Poached Salmon Steaks With Yogurt-Dill Sauce

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2 cups low-sodium chicken broth

1 onion, sliced

1 celery rib, sliced

1 cup plain low-fat yogurt

1 tablespoon lemon juice

1/4 cup chopped fresh dill

Salt and pepper

4 salmon steaks, 1 inch thick (about 6 oz. each)

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