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Details
11 Ingredients
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1/4 tsp vegetarian Worcestershire (optional)
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1/4 cup lemon juice
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1 Tbsp agave nectar
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1/4 cup water
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1 Tbsp white wine vinegar
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Hot sauce to taste
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2 cloves garlic
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2 Tbsps light soy or chickpea miso
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Salt and pepper to taste
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1 tsp Dijon mustard
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2/3 cup (about 5 ozs) firm silken tofu
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Preparation
Read recipe preparation at
Whole Foods Market
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