Seared Pimentón-Crusted Tuna With Chickpea Artichoke Salad

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Ingredients

1/4 cup olive oil

1/2 teaspoon good-quality Spanish paprika (pimentón)

1/2 teaspoon salt

1/8 teaspoon freshly ground black pepper

2 (8-ounce) tuna fillets

Chickpea Artichoke Salad

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