Slow Cooker Beef And Pork Barbecue Sandwiches

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
348
FAT
41%
CHOL
36%
SOD
31%

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Ingredients for 15 servings

1 1/2 pounds beef boneless chuck roast, trimmed of fat

1 1/2 pounds pork boneless shoulder roast, trimmed of fat

1 large onion, chopped (1 cup)

1 medium green bell pepper, chopped (1 cup)

1/2 cup packed brown sugar

1/4 cup cider vinegar

1 tablespoon chili powder

1 teaspoon salt

1 teaspoon ground mustard

2 teaspoons Worcestershire sauce

1 can (6 ounces) tomato paste

15 sandwich buns, split

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