Bulgur Gazpacho Recipe

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Alton Brown on Food Network
Nutrition per serving    (USDA % daily values)
CAL
103
FAT
2%
CHOL
0%
SOD
47%

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Ingredients for 6 servings

1 garlic clove, minced

3 tablespoons chopped cilantro leaves

1 cup water

1 cup roughly chopped tomatoes

1 cup tomato puree

3/4 cup bulgur

4 scallions, sliced

1 1/2 teaspoons salt

2 tablespoons balsamic vinegar

1 1/4 teaspoons Louisiana hot sauce

1 cup cucumbers, peeled, seeded, and diced

1/2 teaspoon ground cumin

3/4 cup green bell pepper, small dice

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