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Spiced Potatoes W/ Barley & Lentils

63 faves | 2 recommends
Nutrition per serving    (USDA % daily values)
CAL
1048
FAT
55%
CHOL
1%
SOD
98%

Comments

Great meal but I recommend cutting the potatoes into small chunks before adding them. It took a long time to cool them whole.
Kelly Ferrier   •  7 Dec   •  Report
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Ingredients for 4 servings

1 cup pearl barley

olive oil

600 g /20 oz new potatoes, scrubbed

2 garlic cloves, diced

1 red chilli, diced (optional)

2 tsp Cajun spice mix

1 cup brown lentils (cooked or canned)

2½ cups vegetable stock

1 lemon, zest and juice

1 cup peas, frozen or fresh

½ cup parsley, roughly chopped

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