Dinner Tonight: Steamed Mussels In Coconut Milk

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
1027
FAT
167%
CHOL
107%
SOD
197%

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Ingredients for 2 servings

4 tablespoons canola oil

1 medium onion, thinly sliced

1 tablespoon ginger, minced

1 tablespoon ground coriander

1/2 teaspoon turmeric

1/2 teaspoon cayenne

3/4 teaspoon salt

2 cups canned coconut milk

3 pounds mussels, scrubbed and debearded

1 tablespoon lemon juice

Handful fresh cilantro, chopped

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