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Cinnamon-Apple Cake

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dessert nut free vegetarian thanksgiving

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Ingredients

1 3/4 cups sugar, divided

1/2 cup stick margarine, softened

1 teaspoon vanilla extract

6 ounces block-style fat-free cream cheese, softened (about 3/4 cup)

2 large eggs

1 1/2 cups all-purpose flour

1 1/2 teaspoons baking powder

1/4 teaspoon salt

2 teaspoons ground cinnamon

3 cups chopped peeled Rome apple (about 2 large)

cooking spray

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