Chicken Enchiladas Verdes

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Details

11 Ingredients

• 1 1/2 lbs bone-in chicken breast halves, skin removed
• 1/2 medium white onion, halved crosswise
• 1 whole garlic clove
• 1/2 tsp coarse salt
• 2 cups loosely packed fresh cilantro
• 1 1/2 lbs tomatillos, husked and rinsed
• 1 jalapeno chile
• 1 poblano chile
• 8 six-inch corn tortillas
• 2 ozs reduced-fat Monterey Jack cheese, grated (about 1 cup)
• 1/2 cup sour cream, thinned with 2 Tbsps water