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Paula Deen's Hot Tomato, Jack And Crab Dip

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Ingredients

Nonstick spray

8 ounce(s) cream cheese softened

4 ounce(s) pepper jack cheese grated

1/2 cup(s) mayonnaise

2 limes juiced

1/2 teaspoon(s) hot sauce

1 pound(s) lump crab meat ell drained and picked clean of shells

1 cup(s) diced tomatoes 2 medium - seeded

1/4 cup(s) green onions chopped (scallions), white and light green parts

1/4 cup(s) fresh basil leaves chopped

2 clove(s) garlic finely chopped

1/4 teaspoon(s) salt

1/4 teaspoon(s) black pepper

2 avocado

crackers or crusty bread for serving

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