Seafood Dumplings

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Los Angeles Times

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Ingredients

8 (makes 32 dumplings)

1/2 pound peeled, cleaned medium Pacific shrimp

1/2 pound sea scallops

1/2 pound fresh Dungeness crab meat

1/4 cup chopped garlic or regular chives

1 tablespoon minced ginger

1 tablespoon rice wine or dry sherry

2 teaspoons tamari or soy sauce

1 teaspoon sugar

Pinch freshly ground white pepper

1 egg white

About 32 round dumpling wrappers

Peanut oil if frying, or oil for greasing the steamer rack

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