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Tuna Tartare


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12 oz sushi-quality tuna

1 1/2 tsp freshly grated ginger

1 tbsp cilantro, sliced

2 tsp minced jalapeno pepper

2 tbsp canola oil

1/2 tsp sriracha chili-pepper sauce

1 tbsp wasabi paste

1 tbsp minced scallions (white part only)

fine sea salt and freshly ground pepper, to taste

1 lemon, halved

20 potato chips

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