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Hearty Italian Soup With Parmesan-Pepper Cornbread Biscotti

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brunch low carb nut free 4th of july christmas lunch italian


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1 (16-oz.) package mild Italian sausage

2 teaspoons olive oil

1 large onion, diced

2 garlic cloves, minced

1 (48-oz.) container chicken broth

2 (15-oz.) cans cannellini beans, drained and rinsed

2 (14.5-oz.) cans diced tomatoes

1 teaspoon dried Italian seasoning

1 (5-oz.) package baby spinach

1/4 cup chopped fresh parsley

1/4 cup chopped fresh basil

Freshly shaved Parmesan cheese

Parmesan-Pepper Cornbread Biscotti

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