Savory Mushroom (Or Chopped Pot Roast) Matzo Brei

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3 tablespoons extra virgin olive oil or vegetable oil

8 large mushrooms, sliced very thinly, or 1 cup coarsely chopped leftover braised beef or pot roast

1/2 yellow onion, finely chopped

Salt and freshly ground pepper

1 garlic clove, chopped (optional)

4 sheets of matzo

4 eggs, lightly beaten

2 tablespoons chopped fresh dill

2 or 3 green onions, trimmed and thinly sliced

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