Colombian Chicken, Corn, And Potato Stew

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
548
FAT
90%
CHOL
51%
SOD
18%

Comments

All the accompaniments make this one-pot meal delicious & interactive/fun.
0ef7834fac7d   •  15 Dec   •  Report
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Ingredients for 8 servings

1 whole chicken (about 3 1/2 pounds)

2 quarts water

2 cups reduced-sodium chicken broth

1 large white onion, chopped

1 tablespoon dried guascas or oregano

1 pound papas criollas (thawed if frozen), quartered, or russet (baking) potatoes

1 pound Yukon Gold potatoes

1 pound boiling potatoes

3 ears corn, cut into 1-inch rounds, or 2 cups kernels (10 ounces)

3/4 cup chopped cilantro, divided

1 cup crema, or 1/2 cup heavy cream mixed with 1/2 cup sour cream

1/4 cup drained capers

3 (6- to 8-ounces) firm-ripe avocados, cut into cubes

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