Herbed Lentils With Spinach And Tomatoes Recipe

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Nutrition per serving    (USDA % daily values)
CAL
260
FAT
25%
CHOL
0%
SOD
22%

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Ingredients for 4 servings

1/4 cup chopped fresh basil leaves

2 tablespoons olive oil

1/2 teaspoon salt

2 tablespoons diced shallots

1 cup halved grape tomatoes (about 1/2 pint)

1/4 teaspoon freshly ground black pepper

2 tablespoons fresh lemon juice

1 cup French lentils

3 cups baby spinach leaves (about 3 ounces)

2 cups water

1/4 cup chopped fresh flat-leaf parsley

1/4 cup chopped fresh mint leaves

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