Crab Salad With White Beans And Gourmet Greens

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1/3 cup chopped yellow bell pepper

1/3 cup chopped red onion

1/4 cup chopped celery

2 tablespoons white wine vinegar

1 tablespoon fresh lemon juice

1 tablespoon olive oil

1/4 teaspoon salt

1/8 teaspoon hot sauce

2 (6-ounce) cans lump crabmeat, drained

1 (16-ounce) can cannellini beans or other white beans, rinsed and drained

6 cups torn gourmet salad greens

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