Roasted Garlic, Poblano, And Red Pepper Guacamole

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6 garlic cloves, unpeeled

1 medium red bell pepper

1 medium poblano pepper

1/4 cup finely chopped green onions

2 tablespoons chopped fresh cilantro

2 teaspoons fresh lime juice

1/4 teaspoon kosher salt

1 ripe peeled avocado, seeded and coarsely mashed


6 (6-inch) corn tortillas, each cut into 8 wedges

Cooking spray

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