Sautéed Kale With Chorizo And Crispy Garlic

More from this source
My Recipes


Add a comment


2 pounds lacinato kale (about 4 bunches), stems and center ribs discarded

3 tablespoons vegetable oil

4 large cloves garlic, thinly sliced

3 ounces Spanish chorizo, chopped into 1/4-inch pieces

3/4 cup water

1/8 teaspoon salt

You might also like

Sauteed Kale With Garlic
No Recipes
Sautéed Kale With Tahini Sauce
Simply Recipes
Sautéed Kale With Toasted Cashews
Simply Recipes
Chicken Cutlets And Sautéed Kale
The Dr. Oz Show
Quick Sautéed Kale With Toasted Pine Nuts
Bon Appetit
Sautéed Kale With Smoked Paprika
Simply Recipes
Kale Frittata
David Lebovitz
Sauteed Greens With Garlic
Whole Foods Market
Mexican-Style Sauteed Greens
Pamela Salzman
Prosciutto Kale And Butternut Squash Pizza
Spoon Fork Bacon