Spareribs And Sauerkraut

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Nutrition per serving    (USDA % daily values)
CAL
157
FAT
12%
CHOL
9%
SOD
89%

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Ingredients for 4 servings

2 lbs of bone-in pork spareribs (about 1/2 a pound per person)

1 large (28 oz) can of sauerkraut

1 large yellow onion, peeled and chopped

1 cup white wine

Water

Salt and pepper

Optional: Juniper berries and/or carraway seed

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