Mexican Cloud

By Jamie Boudreau
Contributed by Phillip Bensaid
Creating a foam for use in a cocktail is a simple and creative way to add depth and flavor to your next creation. The process in determining the ingredients that will go in to your foam is similar to the process of coming up with a great cocktail and there are a few principles to keep in mind that will help keep the foam aloft.
9 faves
Nutrition per serving    (USDA % daily values)
CAL
598
FAT
2%
CHOL
0%
SOD
15%
Uploaded by: Phillip Bensaid

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Ingredients for 1 serving

1 1/2 oz Milagro Select Barrel Silver Tequila

1 oz pomegranate juice

dash rhubarb bitters

dash simple syrup

4 egg whites

6 oz St Germain Elderflower Liqueur

3 oz lemon juice

2 oz water

Preparation

1.

Stir ingredients with ice.

2.

Add foam (recipe to the right) to a chilled cocktail glass.

3.

Strain cocktail through foam into glass.

4.

Flame Green Chartreuse over top of the drink. Cocktail Foam Add all ingredients to an iSi Whipper, cap and shake to mix. Charge the iSi Whipper with two chargers, shaking between charges. Chill for at least one hour.

View instructions at
Jamie Boudreau

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