Parmigiana Di Melanzane Aka Eggplant Parmesan

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Nutrition per serving    (USDA % daily values)
CAL
440
FAT
67%
CHOL
79%
SOD
38%

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Ingredients for 2 servings

salt , to taste

3/4 cup gruyere cheese or mozzarella cheese , sliced thin

extra virgin olive oil

1 cup breadcrumbs (seasoned with garlic salt, oregano, basil)

1 medium eggplant

nonstick cooking spray

1 1/4 cups tomato sauce

1 egg

salt

parmesan cheese , to taste

pepper , to taste

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