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Cranberry Apple Crisp

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Domestic Divas Blog
Related tags
dessert nut free vegetarian thanksgiving
Nutrition per serving    (USDA % daily values)
CAL
656
FAT
67%
CHOL
24%
SOD
9%

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Ingredients for 10 servings

4 to 5 pounds apples (about 10 to 12 apples), peeled, cored, and sliced

zest of 1 lemon

1 tablespoon lemon juice

1 1/4 cups granulated sugar

1 cup light brown sugar, packed

1 1/2 cups plus 2 to 3 tablespoons all-purpose flour

2 cups fresh or frozen cranberries

1/2 teaspoon salt

1 cup quick-cooking oatmeal

1/2 pound cold unsalted butter, diced

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