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Pear Cranberry Upside Down Cake

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dessert vegetarian memorial day

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Ingredients

TOPPING:

1 1/2 tbsp lemon juice

3 med ripe but firm pears (bartlett or anjou)

3 tbsp unsalted butter

1/4 C packed brown sugar

1 tbsp pure maple syrup

1/2 C whole frozen cranberries, unthawed

2 tbsp whole frozen cranberries, unthawed

BATTER:

5 tbsp unsalted butter, melted

1/2 C brown sugar

1/4 C pure maple syrup

2 eggs

1/2 C orange juice

1 tsp vanilla extract

1 1/2 C all purpose flour

1 1/2 tsp baking powder

1 1/2 tsp ground ginger

1/2 tsp ground cinnamon

1/2 tsp ground nutmeg

1/4 tsp salt

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