Coq Au Vin Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
2584
FAT
789%
CHOL
304%
SOD
83%

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Ingredients for 4 servings

Freshly ground black pepper

2 cups thinly sliced yellow onion

1 tablespoon finely chopped parsley, plus extra for garnish

1/4 cup chopped shallots

pepper)

3 cups young full-bodied red wine

2 tablespoons chopped garlic

1 pound bacon, cut into 1/2 inch pieces

2 cups brown chicken or veal stock

3 to 4 sprigs fresh thyme

8 chicken thighs (about 4 ounces each), skin on

2 pounds button mushrooms, thinly sliced

1/2 cup plus 3 tablespoons flour

2 tablespoon butter

4 cups Mashed Potatoes, hot (seasoned with butter, cream, salt and white

2 bay leaves

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