FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Slow-Cooked Yellow Squash

14 faves
Nutrition per serving    (USDA % daily values)
CAL
78
FAT
22%
CHOL
0%
SOD
6%

Comments

Add a comment

Ingredients for 4 servings

2 tablespoons olive oil

1 medium onion, halved and thinly sliced

4 yellow squashes (8 ounces each), thinly sliced

Coarse salt and ground pepper

You might also like

Cider Roasted Vegetables
Gluten Free Goddess
Summer Squash Salad With Lemon Citronette
Cookie and Kate
Summer Squash Tacos With Avocado Chimichurri
Cookie and Kate
Light And Healthy Summer Pasta Salad
Bakers Royale
Marinated Grilled Vegetables
Where Women Cook
Grilled Vegetables Recipe
Food Republic
Summer Vegetable Gratin
Where Women Cook
Salted Tilapia With Crispy Zucchini Ribbons
Cheeky Kitchen
Roasted Vegetable & Chicken Stacked Enchiladas
The Naptime Chef
Fresh Squash Chips
Southern Living