Slow-Cooked Yellow Squash

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
85
FAT
22%
CHOL
0%
SOD
1%

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Ingredients for 4 servings

2 tablespoons olive oil

1 medium onion, halved and thinly sliced

4 yellow squashes (8 ounces each), thinly sliced

Coarse salt and ground pepper

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