Barbecued Pork Tenderloin

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Nutrition per serving    (USDA % daily values)
CAL
97
FAT
2%
CHOL
0%
SOD
42%

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Ingredients for 8 servings

1/2 cup strong brewed coffee

2 tablespoons cider vinegar

1 tablespoon spicy brown mustard

1 tablespoon dark molasses

2 (1-pound) pork tenderloins, trimmed

1/4 cup finely ground coffee

2 tablespoons sugar

2 tablespoons paprika

2 tablespoons coarsely ground black pepper

1 1/2 teaspoons sea or kosher salt

1/4 cup barbecue sauce

1 tablespoon cider vinegar

Cooking spray

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