Curried Potato Skins

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
325
FAT
12%
CHOL
0%
SOD
2%

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Ingredients for 6 servings

6 large russet potatoes, well scrubbed

1 1/2 Tbs. olive oil

1 1/2 Tbs. water

2 tsp. curry powder (see related recipe at left)

1/4 tsp. cayenne pepper

1/2 tsp. freshly ground black pepper

6 green onions, thinly sliced, including green portions

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