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Chocolate Raspberry Almond Torte

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dessert vegetarian


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2 ounces unsweetened chocolate

1 teaspoon double-acting baking powder

1 cup sugar

1/2 cup blanched almonds, toasted lightly

1 tablespoon framboise or other raspberry brandy

2 tablespoons unsalted butter

1 tablespoon sugar

2 lg. eggs

1 cup raspberries plus additional for garnish and as an accompaniment

1/2 teaspoon salt

6 ounces fine-quality bittersweet chocolate, chopped

1/4 cup heavy cream

3/4 cup all-purpose flour

1/3 cup raspberry jam

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