Apple- & Fig-Stuffed Butternut Squash

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3-pound butternut squash, washed, stemmed, halved and seeded

1 cup firmly packed dried figs

1/2 - 3/4 teaspoon ground cardamom (from pods or already dried and ground)

2 cups coarsely-shredded Fuji apples

1 tablespoon honey

Kosher salt and pepper, to taste

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