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Miso Vinaigrette

Nutrition per serving    (USDA % daily values)
CAL
555
FAT
184%
CHOL
0%
SOD
22%

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Ingredients for 1 serving

2 tablespoons red miso (fermented bean paste)

2 teaspoons dijon mustard

1 tablespoon water

1 1/2 tablespoons fresh lemon juice

1/4 cup vegetable oil

1 teaspoon minced peeled fresh gingerroot

1 scallion, minced

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