Thai Chicken Wraps Recipe

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Sandra Lee on Food Network
Nutrition per serving    (USDA % daily values)
CAL
620
FAT
90%
CHOL
94%
SOD
85%

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Ingredients for 4 servings

3 tablespoons soy sauce

1/2 cup peanut butter, chunky style

1 small cucumber, julienned

4 large flour tortillas

2 teaspoons sugar

1/4 cup freshly chopped cilantro leaves

2 tablespoons lime juice

1 teaspoon chopped garlic

2 carrots, grated

Salt and freshly ground black pepper

1/2 teaspoon red pepper flakes

2 pounds, about 5, bone-in chicken thighs

2 cup water, plus 1/3 cup

2 cups shredded cabbage, (reserve 4 outer leaves for Round 2 Pork Cabbage Wraps recipe)

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