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Fall Fest: Roasted Brussels Sprouts With Crispy Pancetta And Garlic

3 faves
Nutrition per serving    (USDA % daily values)
CAL
320
FAT
99%
CHOL
10%
SOD
16%

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Ingredients for 4 servings

2 pint brussels sprouts (about 18-ounces)

4 oz diced pancetta (or thickly-sliced prosciutto)

5 tbsp olive oil

2 tbsp white wine

5 x cloves garlic, sliced lengthwise

Ground pepper

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