Sloppy Taco Stoup

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
667
FAT
126%
CHOL
58%
SOD
91%

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Ingredients for 4 servings

2 tablespoons extra-virgin olive oil (EVOO)

1 1/2 pounds ground beef sirloin

Salt and black pepper

2 teaspoons chili powder

1 tablespoon cumin

4 cloves garlic, chopped

1 large onion, chopped

1 red bell pepper, seeded and chopped

1 jalapeƱo pepper, seeded and chopped

1 bay leaf

1/4 cup hot sauce, any kind you like

3 tablespoons tomato paste

1 1/2 quarts beef stock

4 scallions, chopped

2 tablespoons cilantro, chopped

1/4 cup green olives with pimento, chopped

3 plum tomatoes, seeded and diced

1 cup corn tortilla chips, crushed

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