Cream Of Garlic & Saffron Soup

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
892
FAT
211%
CHOL
134%
SOD
24%

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Ingredients for 4 servings

2.0 tbsp dry sherry

85.0g butter

crisp croƻton , to serve

1 bay leaf

2 sticks celery , chopped

1.2l chicken or vegetable stock

lemon juice

good pinch saffron threads

2 medium onions , sliced

3 large heads green garlic , outer skin removed and roughly chopped

3.0 tbsp risotto or long grain rice

142 ml carton double cream

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