Tortellini With Spinach And Cherry Tomatoes

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1 (9-ounce) package fresh three-cheese tortellini

2 teaspoons olive oil

2 teaspoons bottled minced garlic

1/2 to 3/4 teaspoon crushed red pepper

2 cups cherry tomatoes, halved

1/4 cup fat-free, less-sodium chicken broth or vegetable broth

1 tablespoon chopped fresh basil

1/4 teaspoon salt

1 (6-ounce) package fresh baby spinach

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