Heirloom Tomato Gazpacho

48 faves | 2 recommends
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Nutrition per serving    (USDA % daily values)


This was really delicious. Lots of prep but really easy to make. Or rather, it's very hard to mess up even if you don't have ALL the ingredients which I didn't. The addition of the bread is what I think makes this have a good consistency. And I used gluten free bread which worked great.
Phillip Bensaid   •  2 Jul   •  Report
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Ingredients for 4 servings

1/2 red onion, cut into 3/8-inch dice

3 lb. heirloom tomatoes, cored and cut into 3/8-inch dice

1 1/2 cucumbers, peeled, seeded and cut into 3/8-inch dice

1 Tbs. plus 1/2 tsp. kosher salt, plus more, to taste

5 tsp. fresh lemon juice

4 Tbs. olive oil

2 tsp. minced fresh flat-leaf parsley

Freshly ground pepper, to taste

2 garlic cloves

1/2 tsp. minced fresh thyme

2 Tbs. sherry vinegar

2 cups cubed French bread

1 large red bell pepper, seeded and cut into 3/8-inch dice

Crème fraîche for garnish

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