Greek Chicken Stew

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Budget Bytes
Nutrition per serving    (USDA % daily values)
CAL
741
FAT
56%
CHOL
82%
SOD
39%

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Ingredients for 5 servings

2 lb. (5 pieces) chicken thighs

1 med yellow onion

4 cloves garlic

2 Tbsp olive oil

to taste salt & pepper

1 can (14.5 oz.) diced tomatoes

1 can (8 oz.) tomato sauce

2 whole bay leaves

1/2 tsp dried oregano

1/2 cup (1/2 bunch) chopped fresh parsley

1 can (15 oz.) chickpeas

2.5 oz. feta cheese

2 cups long grain rice

3 tsp (3 cubes) bullion

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