Spaghetti Squash With Turkey Meatballs

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
1786
FAT
456%
CHOL
74%
SOD
95%

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Ingredients for 4 servings

2 spaghetti squashes (about 2 pounds each), halved lengthwise and seeds removed

1 tablespoon extra-virgin olive oil

Salt and freshly ground black pepper

2 tablespoons extra-virgin olive oil

4 cloves garlic, finely chopped

2 tablespoons tomato paste

2 cans (28 ounces each) crushed tomatoes with basil

1 teaspoon dried oregano

Coarse salt and freshly ground black pepper

1/2 cup fresh breadcrumbs

1/2 cup grated Parmesan-Reggiano cheese, plus more for serving (optional)

1/4 cup chopped fresh parsley

1 large clove garlic, finely chopped

1/4 cup milk

1 pound ground turkey

1 large egg

3/4 teaspoon coarse salt

Freshly ground black pepper

2 tablespoons extra virgin olive oil

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