Wild Mushroom Risotto

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Details

12 Ingredients

• 1/2 oz dried porcini mushrooms
• 3 cups chicken broth (low-salt canned broth is acceptable)
• 6 Tbsps unsalted butter
• 3 Tbsps olive oil
• 1/4 cup minced onion
• 1 1/2 cups Arborio rice
• 1/2 cup Chardonnay
• 1/2 lb fresh white mushrooms (or golden chanterelles, portobello, shiitake or a combination)
• 1 small garlic clove, minced
• Salt and freshly ground pepper to taste
• 1/2 cup chopped Italian parsley
• 6 Tbsps grated Parmesan or Asiago cheese