Meatballs

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Handle the Heat
Nutrition per serving    (USDA % daily values)
CAL
349
FAT
72%
CHOL
70%
SOD
23%

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Ingredients for 8 servings

2 pounds ground beef, ground veal, or ground pork, or a mixture of any

2 garlic cloves, minced

2 eggs

1 cup freshly grated Romano cheese (you can use Parmesan if you don't have Romano)

1 1/2 tablespoons chopped fresh Italian parsley

salt and freshly ground black pepper

2 cups crumbled stale Italian bread (you can use prepared breadcrumbs)

1 cup lukewarm water

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