Mexican Pork Chili Recipe

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Tyler Florence on Food Network
Nutrition per serving    (USDA % daily values)
CAL
480
FAT
37%
CHOL
76%
SOD
13%

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Ingredients for 6 servings

3 tablespoons ground cumin

15 whole tomatillos, husked

3 poblanos

Kosher salt and freshly ground black pepper

Shaved radishes, radishes shaved vertically on a mandoline

1 bay leaf

Crispy fried tortilla strips, fresh corn tortillas cut into strips and deep fried in vegetable oil

Crumbled queso fresco

Mexican crema, store-bought with lime zest

4 garlic cloves, peeled

1 tablespoon toasted fennel seeds, ground

1 cup masa harina, to tighten it up

Extra-virgin olive oil

1 big bunch fresh cilantro

2 limes, each cut into 8 wedges

2 white onions, quartered

2 limes, halved

3 pounds boneless pork shoulder

1 quart low-sodium chicken stock

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