Cheddar Cheese Soup Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
764
FAT
164%
CHOL
77%
SOD
86%

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Ingredients for 6 servings

4 tablespoons butter

3 cups vegetable stock

1 1/2 cups milk

2 cups grated cheddar cheese

1/2 tablespoon paprika

1/2 cup powdered milk

1/2 cup sherry

Salt and pepper

1 tablespoon olive oil

1/2 cup finely chopped parsley

4 carrots, peeled and diced

3 tablespoons all-purpose flour

2 green bell peppers, seeded and diced

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