Cider House Chicken

More from this source
Rachael Ray
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 4 servings

1/4 cup extra virgin olive oil (EVOO), divided

2 small, organic baby chickens, broken down into 4 legs and 4 breasts (or, instead of a whole chicken, buy already-cut, bone-in, skin-on breasts and thighs)

2 medium carrots, chopped

2 medium onions, chopped

1 tablespoon tomato paste

2 bay leaves

3 sprigs thyme

3 sprigs parsley

1/2 cup plus 2 tablespoons Calvados or other apple brandy, divided

1 cup hard cider, such as Woodchuck brand (if unavailable, mix 1 cup cloudy apple cider with 1 tablespoon white wine vinegar)

1 cup chicken stock

Hot sauce, to taste

A dash of nutmeg

3 Honeycrisp apples, sliced into 1/2 inch disks across the core

2 tablespoons butter

1/2 cup heavy cream

A handful of parsley, chopped

1 multi-grain baguette

You might also like

The Deen Brothers' Lighter Fried Chicken
The Dr. Oz Show
Crispy Chicken Paillard With Arugula Salad & Le...
HuffPost Taste
Chicken Gyro Salad With Creamy Tzatziki
A Spicy Perspective
Grilled Chicken Pasta Salad With Caramelized On...
Picky Palate
Tuscan House Italian Grilled 10 Minute Chicken
Picky Palate
Danish Curried Meatballs
The Family Dinner
Buffalo Chicken Sliders
Baked Bree
Ranch House Pâté With Cognac
Lisa’s Texas Chicken Tacos
The Naptime Chef
Shawarma Chicken And Chummus Pitas With French...
Joy of Kosher