Maryland Crab Cakes

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Closet Cooking
Nutrition per serving    (USDA % daily values)
CAL
307
FAT
45%
CHOL
87%
SOD
63%

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Ingredients for 4 servings

1 pound crab meat

3/4 cup panko bread crumbs

1/4 cup milk

1 x egg

3 tbsp mayonnaise

1 tbsp Worcestershire sauce

2 x mustard

1/2 tsp green onions , sliced

1/4 tsp salt

1/4 tsp pepper

1 tbsp oil

1 tbsp butter

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