Classic Baked Chicken

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Nutrition per serving    (USDA % daily values)
CAL
1981
FAT
447%
CHOL
345%
SOD
46%

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Ingredients for 4 servings

3 to 4 lb chicken, cut into 8 parts (2 breasts, 2 thighs, 2 legs, 2 wings) excluding the back

Olive oil

Salt and freshly ground pepper

1/2 cup of chicken stock* or white wine for the gravy (optional)

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