Roasted Chicken Thighs, Yukon Gold Potatoes & Lemons With Cilantro Gremolata

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Fine Cooking
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1-1/2 tsp. ground coriander

2 Tbs. coarsely chopped fresh cilantro

1 Tbs. minced peeled fresh ginger

Kosher salt and freshly ground black pepper

1 lemon, ends trimmed and cut into quarters

1 Tbs. finely grated lemon zest

1-1/2 tsp. ground cumin

2 medium Yukon gold potatoes (12 oz.), each cut into 8 wedges

2 cloves garlic, minced

8 chicken thighs (about 6 oz. each), trimmed of excess fat and skin

3 Tbs. unsalted butter, softened

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