French Chicken [With Linguine]

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
574
FAT
39%
CHOL
75%
SOD
37%

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Ingredients for 8 servings

1/3 cup white wine

1/4 cup chopped parsley

1 (6 ounce) can pitted black olives , drained

1 cup boiling water

salt and pepper

1 dash Tabasco sauce

12 chicken breast halves

2 chicken bouillon cubes , dissolved in

1 dash worcestershire sauce

2 (14 ounce) cans artichoke hearts , drained

2 tablespoons butter

1 (16 ounce) package linguine , cooked

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