Spicy Seafood Noodle Salad

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Kitchen Wench
Nutrition per serving    (USDA % daily values)
CAL
321
FAT
22%
CHOL
51%
SOD
89%

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Ingredients for 6 servings

2 x squid hoods

200 g fresh raw prawns, shells

1 x salmon fillet

12 x dried shiitake mushrooms

100 g fresh shiitake mushrooms

100 g fresh enoki mushrooms

100 g fresh oyster mushrooms

150 g bean shoots

1 x Lebanese cucumber

1/2 x red bell pepper, deseeded and finely diced

1 x carrot, grated

2 x spring onions

200 g green tea soba noodles

marinade

1/4 cup light soy sauce

1 tbsp sesame oil

1 tbsp Dried chilli flakes

2 tsp caster sugar

2 x cloves garlic, crushed

1 tsp freshly cracked pepper

Salad Dressing

2 tsp toasted sesame seeds

2 tbsp lemon juice

2 tbsp rice vinegar

1 tbsp fish sauce

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