Pasta And Vegetables Au Gratin

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Foodista.com
Nutrition per serving    (USDA % daily values)
CAL
886
FAT
178%
CHOL
156%
SOD
74%

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Ingredients for 4 servings

3/4 pound Elicoidali or rigatoni

1 tablespoon Chopped fresh thyme

1/2 cup Dry red wine

1 cup Freshly-grated Pecorino-Romano cheese

1/4 cup Olive oil

1 Garlic clove

3 Egg yolks

2 Celery stalks

1/2 pound Zucchini

1 cup Cream

4 tablespoons Butter melted

1/2 tablespoon Salt

3/4 pound Ripe tomatoes

1/2 pound Eggplant

1 tablespoon Chopped mixed fresh herbs

1/4 cup Minced onion

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